Vegetarian Meat Miso with Dried Shiitake Mushrooms

• 10 Dried shiitake mushrooms
• 50 grams Kiriboshi daikon or enoki mushrooms
• 1 Onion
• 1 clove Garlic
• 1 tsp Chinese 5-spice powder
• 3 tbsp Soaking liquid from the dried shiitake mushrooms
• 1 tbsp Oyster sauce
• 1 tbsp Red miso
• 1 tbsp Rice malt (or your choice of sweetener)
• 1 thumb's worth Ginger

1. Soak the dried shiitake mushrooms and the kiriboshi daikon in water to reconstitute.
2. Saute the minced onion and garlic.
3. Thoroughly drain the mushrooms and daikon from Step 1, add it to the pan with the Chinese 5-spice powder.
4. Season with the ingredients, stir in the ginger (minced), then it's ready.

shiitake mushrooms, enoki mushrooms, onion, clove garlic, shiitake mushrooms, oyster sauce, red miso, malt, ginger

Taken from cookpad.com/us/recipes/149950-vegetarian-meat-miso-with-dried-shiitake-mushrooms (may not work)