Zucchini Peach Jelly

• 6 cups shredded peeled zucchini
• 6 cups sugar
• 2 tbsp. lemon juice
• 1 can (8 oz.) crushed pineapple with juice
• 2 pkg. (3 oz. each) peach-flavored gelatin

1. In a large saucepan or Dutch oven, combine zucchini, sugar, lemon juice and pineapple with juice.
2. Bring to a boil.
3. Cook, stirring often, at a full boil for 10 minutes.
4. Remove from the heat.
5. Stir in gelatin.
6. Spoon into clean jelly jars.
7. Cover and cool.
8. Store in the refrigerator.

zucchini, sugar, lemon juice, pineapple, gelatin

Taken from www.foodgeeks.com/recipes/6805 (may not work)