Curly and Moe

• 12 ounces chinese noodles (Ramen Style without seasoning packet)
• 2 lbs boneless chicken breasts, cut into 1 cubes 1 tablespoon vegetable oil for cooking chicken 3 6-inch zucchini, 1/2 half moon sha
• 30 fresh pea pods
• 3 cups broccoli florets
• 1 red bell pepper, seeded,cored,julienne cut
• 2 large carrots, julienned
• 2 cups water, divided
• 2 tablespoons cornstarch
• 34 cup sugar
• 1 cup soy sauce
• 2 tablespoons sesame oil
• hot pepper sauce, to taste

1. Place water in saucepan and bring to simmer.
2. Place dry noodles in water and cook 3-4 minutes or until tender.
3. In large skillet, saute chicken pieces in oil, turning occasionally.
4. When chicken is 1/2 cooked, add vegetables and saute until chicken is done and vegetables are tender yet still crisp.
5. Add Sweet& Spicy Sauce and drained noodles.
6. Mix well and heat through.
7. Serve immediately.
8. Sweet& Spicy Sauce----------------.
9. Combine 1/2 cup water with cornstarch and mix until cornstarch is dissolved.
10. Combine remaining ingredients, including 1 1/2 cups water, in a medium saucepan.
11. Bring to a low boil.
12. dd cornstarch mixture, stirring constantly until smooth.
13. Bring to full boil then remove from heat.

chinese noodles, chicken breasts, pods, broccoli florets, red bell pepper, carrots, water, cornstarch, sugar, soy sauce, sesame oil, pepper sauce

Taken from www.food.com/recipe/curly-and-moe-19309 (may not work)