Fruit Salsa with Cinnamon Sugar Pita Chips

• 8 whole Strawberries, Diced
• 2 whole Kiwi, Diced
• 1/4 cups Blueberries
• 1/4 cups Blackberries, Cut In Half
• 1 Tablespoon Fresh Lemon Juice
• 1 teaspoon Agave Nectar
• Cinnamon Sugar Pita Chips, For Serving

1. 1.
2. In a medium bowl, stir together the strawberries and kiwi.
3. Gently add in the blueberries and blackberries.
4. Stir carefully so you dont turn the salsa purple.
5. 2.
6. Squeeze fresh lemon juice over the fruit.
7. Add a tiny drizzle of agave nectar, about 1 teaspoon, to bring out the sweetness in the fruit.
8. Stir carefully.
9. 3.
10. Serve with cinnamon sugar pita chips.
11. Note: the fruit salsa is best eaten the day it is made.

strawberries, blueberries, blackberries, lemon juice, cinnamon sugar

Taken from tastykitchen.com/recipes/appetizers-and-snacks/fruit-salsa-with-cinnamon-sugar-pita-chips/ (may not work)