Cream cheese Flan

• 1 can of evaporated milk
• 1 can of condensed milk
• 4 eggs
• 1 cup of sugar (for caramel)
• 1 tsp. vanilla extract
• 1 pkg. (8 ounces) cream cheese at room temp.
• 1/2 tsp. of lime zest

1. In an oven proof pan pour the cup of sugar.
2. Set the temperature to medium low and let the sugar melt until it turns to a light caramel color.
3. Remove from heat and let cool for 5 minutes.
4. *Do not let it burn.
5. It will taste bitter if you do so.
6. In a blender add all the ingredients.
7. Blend until everything is well incorporated.
8. Then carefully pour the mixture inside the caramel pan.
9. You will hear crackling, do not worry this is normal.
10. Preheat oven at 375F.
11. Put the pan at 'Bain Marie', Maria bath or double boiler.
12. Add at least 2 cups of water on the bottom pan and then put the caramelized pan with flan mixture inside the other pan.
13. Cook for at least an hour.
14. Check the water halfway through in case you need to add more.
15. You'll know it's done when the center is firm.
16. Then take out and let cool for at least 2 hours.

milk, condensed milk, eggs, sugar, vanilla extract, cream cheese, lime zest

Taken from cookpad.com/us/recipes/344078-cream-cheese-flan (may not work)