Roasted Prosciutto Wrapped Fish

• 12 cup fresh parsley leaves
• 12 cup fresh basil leaf
• 12 cup pine nuts
• 2 tablespoons olive oil
• salt
• black pepper, freshly ground
• 4 (4 -6 ounce) halibut fillets or 4 (4 -6 ounce) cod fish fillets or 4 (4 -6 ounce) other white-fleshed fish
• 2 -3 ounces prosciutto, thinly sliced
• 2 tablespoons butter or 2 tablespoons olive oil

1. Heat oven to 450 degrees.
2. In a small food processor, combine herbs with pine nuts, enough olive oil to make a thick paste, and salt and pepper.
3. (Alternatively, chop everything fine and combine in a bowl.
4. ).
5. Season fillets with salt and pepper.
6. Lay two slices of prosciutto on a board, slightly overlapping like fish scales.
7. Smear prosciutto with a layer of herb mixture, then lay fish in center and wrap it up.
8. Heat a large ovenproof skillet over medium-high heat for about 2 minutes; add butter.
9. When foam subsides, cook fish for a minute on each side, then roast until tender, 5 to 10 minutes depending on thickness.
10. Fillets are done when a thin-bladed knife will pass through their thickest point with little resistance.

parsley, fresh basil leaf, nuts, olive oil, salt, black pepper, cod fish, butter

Taken from www.food.com/recipe/roasted-prosciutto-wrapped-fish-334819 (may not work)