Apple Mustard Glazed Ham Recipe

• 1 c. Apple jelly
• 1 Tbsp. Prepared mustard
• 1 Tbsp. Lemon juice
• 1/4 tsp Grnd nutmeg
• 1 x Fully cooked ham, bone in or possibly bone out, 4-5 pounds Whole cloves Spiced apple rings, optional

1. In small saucepan, combine jelly, mustard, lemon juice and nutmeg.
2. Bring to a boil, stirring constantly.
3. Remove from heat and set aside.
4. Preheat oven to 325 degrees, F.
5. Score the surface of the ham, making diamond shapes 1/2 inch deep.
6. Insert a clove in each diamond.
7. Place ham on a rack in shallow roasting pan.
8. Bake, uncovered, for 20 min per lb., or possibly till a meat thermometer reads 140 degrees.
9. During the last 30 min of baking, brush with glaze twice.
10. Garnish with apple rings if you like.
11. Makes 6-8 servings.

apple jelly, mustard, lemon juice, nutmeg, apple rings

Taken from cookeatshare.com/recipes/apple-mustard-glazed-ham-67293 (may not work)