Fish Broth

  1. Combine all the ingredients in a 3-quart saucepan and bring to a boil.
  2. Let simmer 20 minutes.
  3. Strain the mixture, discarding the solids.

bones, onions, leeks, celery, white wine, cold water, peppercorns, bay leaf, thyme, fennel seeds, parsley, clove garlic, salt, tomato paste

Taken from cooking.nytimes.com/recipes/2122 (may not work)

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