Picnic Macaroni Salad

• 3 cups elbow macaroni
• 4 shredded carrots
• 1 large diced red pepper
• 1 medium red onion, diced
• 2 cups light mayonnaise
• 1 (14 ounce) can sweetened condensed milk
• 1 cup sugar
• 1 cup cider vinegar
• 1 teaspoon natural sea salt
• 1 teaspoon black pepper

1. Cook maracroni.
2. Mix and chill.

elbow macaroni, carrots, red pepper, red onion, light mayonnaise, condensed milk, sugar, cider vinegar, natural sea salt, black pepper

Taken from www.food.com/recipe/picnic-macaroni-salad-388751 (may not work)