Rocky Road Cheesecake

• 1 cup chocolate cookie crumbs
• 3 tablespoons unsalted butter
• 1 (.25 ounce) package unflavored gelatin
• 1/4 cup cold water
• 2 (8 ounce) packages cream cheese, softened
• 3/4 cup white sugar
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon vanilla extract
• 2 cups miniature marshmallows
• 1/2 cup chopped walnuts
• 1 cup heavy cream

1. Melt the butter or margarine, and combine with the cookie crumbs. Press mixture into bottom of 9 inch springform pan. Bake at 350 degrees F (175 degrees C) for 10 minutes.
2. In a small saucepan, soften gelatin in water; stir over low heat until dissolved.
3. In a large bowl, combine cream cheese, sugar, cocoa, and vanilla; blend with an electric mixer on medium speed. Gradually add gelatin mixture, and blend. Fold in whipped cream, 2 cups marshmallows, and nuts; pour onto crust. Chill until firm.

chocolate cookie crumbs, unsalted butter, unflavored gelatin, cold water, cream cheese, white sugar, cocoa, vanilla, marshmallows, walnuts, heavy cream

Taken from www.allrecipes.com/recipe/7715/rocky-road-cheesecake/ (may not work)