Texas Chili

• 2 tbsp. canola oil
• 3 lb. coarsely ground chili meat
• 1 onion, chopped
• 5 cloves garlic, chopped
• 1 tbsp. paprika
• 6 tbsp. chili powder
• 1 tbsp. cumin
• 1 tsp. oregano
• 1 can (8 oz.) tomato sauce
• 1 tsp. salt
• 1 jalapeno pepper, chopped
• 1 tsp. cayenne pepper

1. Heat oil in a large, deep pot; brown chili meat.
2. Add onion and garlic.
3. Mix to blend and get the onion cooking.
4. Add paprika, chili powder, cumin, oregano, tomato sauce, and salt.
5. Add a small amount of water, if desired.
6. Simmer, covered, for 1-1/2 hours.
7. During last 30 minutes of cooking time, add jalapeno and cayenne pepper.
8. Serve garnished with chopped onion and shredded cheddar cheese, if desired.
9. Add pinto beans also, if desired; simply add pinto beans to bowl before pouring in chili.

canola oil, ground chili meat, onion, garlic, paprika, chili powder, cumin, oregano, tomato sauce, salt, pepper, cayenne pepper

Taken from www.foodgeeks.com/recipes/527 (may not work)