Fettuccine Alfredo

• 2 Tablespoons Butter
• 2 cloves Garlic, Minced
• 1/2 cups Flour
• 4 cups Milk (whole To Skim, Your Choice)
• 3 ounces, weight Cream Cheese
• 4 ounces, weight Mozzarella Cheese, Grated
• 1/2 cups Parmesan Cheese, Grated
• 1 teaspoon Salt
• 1 Tablespoon Basil
• 1 pound Or Less, Cooked Hot Pasta Of Choice

1. Melt the butter in a saucepan on low heat.
2. Add the garlic and begin to brown.
3. Add the flour and stir.
4. It will be dry, but thats okay.
5. Stir for 3-5 minutes to toast the flour before adding the milk.
6. Add milk and cheeses.
7. Stir with a whisk until the cheeses melt.
8. Keep on medium low heat and dont forget to stir or your cheeses, flour, and milk will clump and burn on the bottom.
9. Add salt and basil and stir until it becomes the right consistency.
10. Dont be afraid to add more cheese to thicken it up more.
11. Serve with noodles of choice!
12. You can also place fresh spinach or steamed broccoli on the noodles just before pouring the sauce.

butter, garlic, flour, milk, weight cream cheese, mozzarella cheese, parmesan cheese, salt, basil, or

Taken from tastykitchen.com/recipes/main-courses/fettuccine-alfredo-2/ (may not work)