Pumpkin Oat Bread

• 2/3 cup vegetable oil
• 4 eggs
• 1 (15 ounce) can 100% pure pumpkin
• 2/3 cup white sugar
• 2/3 cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 3 cups all-purpose flour
• 1 3/4 cups old-fashioned rolled oats, divided

1. Preheat an oven to 350 degrees F (175 degrees C), and lightly grease 2 loaf pans, 8 1/2x4 1/2-inch size.
2. Stir together the oil, eggs, and pumpkin in a large bowl. Stir in the white and brown sugar, baking powder, salt, cinnamon, cloves, and nutmeg, and stir to combine well. Beat in the flour and 1 1/2 cups of oats.
3. Pour the batter into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of oats. Press the oats lightly into the top of the batter.
4. Bake in the preheated oven until a toothpick inserted in the middle of a loaf comes out clean, 40 to 45 minutes. Let cool for 15 minutes before slicing.

vegetable oil, eggs, pumpkin, white sugar, brown sugar, baking powder, salt, ground cinnamon, ground cloves, ground nutmeg, allpurpose, oldfashioned

Taken from www.allrecipes.com/recipe/212463/pumpkin-oat-bread/ (may not work)