Petite Mocha Cakes

• 3/4 cup (1-1/2 sticks) butter, cut into pieces
• 1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate (6 oz.), broken into pieces
• 2 Tbsp. MAXWELL HOUSE Instant Coffee, any variety
• 4 eggs
• 2/3 cup powdered sugar
• 1 tsp. vanilla
• 1/3 cup flour
• 1/4 tsp. ground cinnamon

1. Preheat oven to 400F.
2. Microwave butter, chocolate and coffee in large microwaveable bowl on HIGH 1 min.
3. or until butter is melted.
4. Stir until chocolate is completely melted.
5. Freeze 5 min.
6. or until cooled, stirring occasionally.
7. Beat eggs, powdered sugar and vanilla in large bowl with electric mixer on high speed 2 to 3 min.
8. or until well blended.
9. Add chocolate mixture; mix well.
10. Combine flour and cinnamon.
11. Add to chocolate mixture; beat just until blended.
12. Spoon evenly into 12 paper-lined medium muffin cups.
13. Bake 8 to 10 min.
14. or until cakes are slightly puffed and feel firm at edges and soft in center when pressed with fingertip.
15. Cool 5 min.
16. ; remove paper liners.
17. Serve warm.

butter, s bittersweet chocolate, coffee, eggs, powdered sugar, vanilla, flour, ground cinnamon

Taken from www.kraftrecipes.com/recipes/petite-mocha-cakes-53672.aspx (may not work)