Petite Mocha Cakes

  1. Preheat oven to 400F.
  2. Microwave butter, chocolate and coffee in large microwaveable bowl on HIGH 1 min.
  3. or until butter is melted.
  4. Stir until chocolate is completely melted.
  5. Freeze 5 min.
  6. or until cooled, stirring occasionally.
  7. Beat eggs, powdered sugar and vanilla in large bowl with electric mixer on high speed 2 to 3 min.
  8. or until well blended.
  9. Add chocolate mixture; mix well.
  10. Combine flour and cinnamon.
  11. Add to chocolate mixture; beat just until blended.
  12. Spoon evenly into 12 paper-lined medium muffin cups.
  13. Bake 8 to 10 min.
  14. or until cakes are slightly puffed and feel firm at edges and soft in center when pressed with fingertip.
  15. Cool 5 min.
  16. ; remove paper liners.
  17. Serve warm.

butter, s bittersweet chocolate, coffee, eggs, powdered sugar, vanilla, flour, ground cinnamon

Taken from www.kraftrecipes.com/recipes/petite-mocha-cakes-53672.aspx (may not work)

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