Creamy White Peanut Butter Almond Fudge

• 4 cups white sugar
• 1 cup light brown sugar
• 12 cup butter
• 1 (12 ounce) can evaporated milk
• 7 ounces marshmallow creme
• 1 cup peanut butter (heaping)
• 1 (10 ounce) package white chocolate chips
• 1 teaspoon rum extract
• 1 teaspoon vanilla extract

1. Combine white sugar, brown sugar, butter and evaporated milk in heavy sauce pan or dutch oven over medium heat, stirring continuously.
2. Bring to boil.
3. Boil while continuously stirring for between 7 to 8 minutes.
4. Remove from heat.
5. Add marshmallow creme and incorporate well.
6. Then incorporate the peanut butter, followed by the white chocolate chips.
7. Lastly, add and incorporate the vanilla and rum extracts.
8. Empty the fudge into a buttered 9 by 13 inch dish or pan.
9. Allow to cool for about an hour, then divide into pieces.

white sugar, light brown sugar, butter, milk, marshmallow creme, peanut butter, white chocolate chips, rum, vanilla

Taken from www.food.com/recipe/creamy-white-peanut-butter-almond-fudge-213354 (may not work)