Cheese Crisps

• 6 corn tortillas
• 12 cup shredded low-fat cheddar cheese
• 3 tablespoons diced green chilies
• 1 tomatoes, diced

1. Preheat oven to 400 degrees.
2. Place tortillas on cookie sheet and sprinkle each tortilla with grated cheese and chilies.
3. Bake for 2 minutes, or until cheese bubbles.
4. Remove to serving platter and sprinkle with diced tomato.
5. Serve with Salsa and fat free sour cream.

corn tortillas, cheddar cheese, green chilies, tomatoes

Taken from www.food.com/recipe/cheese-crisps-53146 (may not work)