Cherry Almond Glazed Pork Roast Recipe

• 4 pound pork loin roast, rolled, boned and tied
• 1 (12 ounce.) jar cherry preserves
• 2 tbsp. light corn syrup
• 1/4 c. red wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon grnd cinnamon
• 1/4 teaspoon grnd nutmeg
• 1/4 teaspoon grnd cloves
• 1/4 c. slivered almonds, toasted

1. Rub roast with a little salt and pepper.
2. Place on rack in shallow baking pan.
3. Roast uncovered at 325 degrees for 2 1/2 hrs.
4. Meanwhile, combine cherry preserves, corn syrup, vinegar, salt, cinnamon, nutmeg, and cloves.
5. Heat to boiling, stirring frequently.
6. Reduce heat and simmer 2 min.
7. Add in almonds and keep sauce hot.
8. When pork has roasted 2 to 2 1/2 hrs, spoon sufficient warm cherry sauce over roast to glaze.
9. Return to oven for almost 30 min.
10. Baste roast with sauce several times during last 30 min.
11. Pass remaining sauce with meat when serving.

pork loin, cherry preserves, light corn syrup, red wine vinegar, salt, cinnamon, grnd nutmeg, cloves, slivered almonds

Taken from cookeatshare.com/recipes/cherry-almond-glazed-pork-roast-32087 (may not work)