SMOKED SALMON DIP Recipe generikal

• 1/2 cup Sour Cream
• 1/2 cup Mayo
• 3 tbls Lemon Juice
• 1~2 tbls Worchestershire Sauce
• 1 tsp Dill weed
• 1/4 cup diced Green Onion or Chives
• 3/4-1 pound of fresh Salmon
• 2 beers (optional)

1. 3/4-1 pound of fresh Salmon Marinated w/mix of mayo, teriaki sauce, liquid smoke; lemon pepper or island rum spice or what you prefer.
2. Grill or bake Salmon until flaky (if grilling cook skin side first, flip, remove skin and save for Sushi roll :)
3. Drink a beer.
4. Let Salmon cool and mix the rest above stuff together.
5. Add Salmon, mix very well and chill for about 3~4 hours.
6. Better overnight.
7. Serve with crackers, chips, etc.
8. Drink another beer!

sour cream, mayo, lemon juice, worchestershire sauce, weed, green onion, salmon, beers

Taken from www.chowhound.com/recipes/smoked-salmon-dip-29988 (may not work)