Cranberry Orange Loaves

• 3/4 cup sugar
• 1/3 cup Land O Lakes Butter, softened
• 1 tablespoon orange juice
• 1 teaspoon freshly grated orange zest
• 1 cup low fat plain yogurt
• 2 Land O Lakes All-Natural Eggs
• 2 cups all-purpose flour
• 1 cup coarsely chopped orange-flavored sweetened dried cranberries*
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Coarse grain or sparkling sugar, if desired
• 1/2 cup Land O Lakes Butter, softened
• 2 tablespoons orange marmalade

1. Heat oven to 350F.
2. Spray bottom only of 3 (5 3/4x3-inch) mini loaf pans; set aside.
3. Combine sugar, 1/3 cup butter, orange juice and orange zest in large bowl; beat at medium speed until creamy.
4. Add yogurt and eggs; continue beating until well mixed.
5. Add all remaining bread ingredients except coarse grain sugar.
6. Continue beating just until well mixed.
7. Spread batter into prepared pans; sprinkle each with coarse sugar, if desired.
8. Bake for 30 to 34 minutes or until toothpick inserted in center comes out clean.
9. Cool in pans 5 minutes; remove to wire cooling rack.
10. Cool completely.
11. Combine all orange butter ingredients in small bowl; beat at low speed until well mixed.
12. Serve with sliced bread.
13. *Substitute coarsely chopped regular sweetened dried cranberries.

sugar, butter, orange juice, freshly grated orange zest, yogurt, eggs, flour, orangeflavored, baking powder, baking soda, salt, sparkling sugar, butter, orange marmalade

Taken from www.landolakes.com/recipe/3211/cranberry-orange-loaves (may not work)