Lobster and Bacon Rolls #RSC

• 1 lb baby red potato, blanched fork tender and halved
• 12 lb shallot, blanched fork tender and halved
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 12 teaspoon salt
• 14 teaspoon black pepper
• 1 tablespoon lemon juice
• 1 lemon, zest of
• 14 cup parmesan cheese, freshly grated
• 4 asparagus spears, blanched and chopped
• 1 12 cups Hidden Valley Original Ranch Dressing
• 1 teaspoon Dijon mustard
• 18 teaspoon cayenne pepper
• 14 cup vegetable oil
• 2 cups lobster meat, diced
• 2 hard-boiled eggs, chopped
• 1 tablespoon tarragon leaf, chopped
• 12 teaspoon salt
• 14 teaspoon white pepper
• 4 slices bacon, cooked crisp and halved
• 8 rolls

1. In a large saute pan over medium heat, add the butter and olive oil.
2. After incorporated, reduce heat to medium low and add the potatoes and shallots; cut side down.
3. Season with the 1/2 tsp salt and 1/4 tsp black pepper.
4. Leave uncovered and do not stir.
5. Saute for 15-20 minutes until browned.
6. While the potatoes are cooking, place the Ranch Dressing, mustard, cayenne and asparagus in a blender.
7. Pulse several times.
8. With the motor running, slowly pour in the vegetable oil until completely incorporated.
9. In a medium bowl, combine the lobster, 1/2 cup of the Asparagus Ranch Dressing, chopped eggs and tarragon and gently fold together to combine.
10. Season with 1/2 tsp salt and 1/4 tsp white pepper.
11. Stir the potatoes and shallots gently.
12. Drizzle with the 1 tbs lemon juice.
13. Sprinkle the lemon zest and parmesean cheese over the top.
14. Spread about a tbs of the Asparagus Dressing on the bottom half of the 8 rolls.
15. Spoon 1/4 cup of the lobster mixture on top.
16. Place 1 piece of bacon on top of the lobster and top with top half of the bun.
17. Divide the potatoes on 8 plates and serve with the lobster rolls.

baby red potato, shallot, unsalted butter, olive oil, salt, black pepper, lemon juice, lemon, parmesan cheese, valley, mustard, cayenne pepper, vegetable oil, lobster meat, eggs, tarragon leaf, salt, white pepper, bacon, rolls

Taken from www.food.com/recipe/lobster-and-bacon-rolls-rsc-494999 (may not work)