Tomato, mozzarella and garlic bruschetta

• 1/2 loaf baguette
• 15 baby plum tomatoes
• 3 spring onions
• 1 tsp balsamic vinegar
• 2 sweet mini peppers
• 1/2 tsp oregano
• 1 tsp chives
• 25 grams garlic butter

1. Slice the baguette diagonally into inch thick slices and put in the oven at gas mark 8 for 5 mins, until lightly toasted.
2. Roughly chop the peppers, tomatoes and spring onions and mix with the chives, vinegar and oregano in a bowl.
3. Season and mix well.
4. Spread the garlic butter on the lightly toasted slices.
5. Cover with a tablespoon of the tomato mix then cover with mozzarella.
6. Return to oven for 8 minutes.

baguette, tomatoes, onions, balsamic vinegar, sweet mini peppers, oregano, chives, garlic

Taken from cookpad.com/us/recipes/347539-tomato-mozzarella-and-garlic-bruschetta (may not work)