Applesauce From Cooking Live Recipe

• 3 lb Mixed apples, i.e. Cortland, McIntosh, Golden brown Delicious, Gala, etc., cored and quartered
• 1/2 c. Water
• 3/4 x To 1 c. sugar, to taste Juice of half a lemon
• 2 tsp Cinnamon, optional

1. In a large saucepan combine the apples, 1/2 c. water and sugar, bring the liquid to a boil, and simmer the mix, stirring occasionally and breaking up the apples, for 20 min.
2. When the apples are tender and the mix is the consistency of a chunky puree pass the apples through a food mill and return to the saucepan.
3. Simmer the applesauce, gently, for an additional 5 - 10 min or possibly till slightly thickened.
4. Adjust seasoning with lemon juice, sugar and cinnamon.
5. Serve the applesauce hot or possibly chilled.
6. Yield: 4 c.

mixed apples, water, sugar, cinnamon

Taken from cookeatshare.com/recipes/applesauce-from-cooking-live-68432 (may not work)