Bean sprout with pickled mustard
- 1 packages bean sprout, rinsed and drained, remove husks if any
- 1 packages pickled mustard (pronounced as Zha Cai in Chinese, get the pre-cut version that is not too salty), rinsed and drained
- 2 tbsp light soya sauce
- 3 tbsp cooking oil
- 1 piece red chilli, remove seed and shredded (please wear gloves! )
- Heat cooking oil in frying pan using high heat.
- Add bean sprout and pickled mustard, stir fry for half minute.
- Add in light soya sauce, white pepper powder and red chilli.
- Stir fry evenly for half minute.
- Ready to serve with rice or porridge.
bean sprout, version, light soya sauce, cooking oil, red chilli
Taken from cookpad.com/us/recipes/362559-bean-sprout-with-pickled-mustard (may not work)