Bean sprout with pickled mustard

• 1 packages bean sprout, rinsed and drained, remove husks if any
• 1 packages pickled mustard (pronounced as Zha Cai in Chinese, get the pre-cut version that is not too salty), rinsed and drained
• 2 tbsp light soya sauce
• 3 tbsp cooking oil
• 1 piece red chilli, remove seed and shredded (please wear gloves! )

1. Heat cooking oil in frying pan using high heat.
2. Add bean sprout and pickled mustard, stir fry for half minute.
3. Add in light soya sauce, white pepper powder and red chilli.
4. Stir fry evenly for half minute.
5. Ready to serve with rice or porridge.

bean sprout, version, light soya sauce, cooking oil, red chilli

Taken from cookpad.com/us/recipes/362559-bean-sprout-with-pickled-mustard (may not work)