Apricot Cranberry Sauce Recipe

• 12 ounce fresh cranberries minced
• 1/2 c. sugar
• 1/2 c. apricot preserves
• 1/3 c. water

1. Combine all of the ingredients in a medium-size saucepan.
2. Bring to a boil, reduce to low, and simmer till the cranberries are tender and the sauce begins to thicken.
3. (It will continue to thicken as it cools.)
4. Yield: 2 c.

cranberries, sugar, apricot preserves, water

Taken from cookeatshare.com/recipes/apricot-cranberry-sauce-68762 (may not work)