French Dip

• 2 lbs beef roast
• 3 cups water
• 1 cup light soy sauce
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 bay leaf
• 3 peppercorns

1. Place roast in slow cooker.
2. Add water and seasonings.
3. Cover and cook on low for 5-6 hours.
4. Remove meat from broth and shred.
5. Strain broth and skim off fat.
6. Serve meat on rolls with broth for dipping.

beef roast, water, soy sauce, rosemary, thyme, garlic, bay leaf, peppercorns

Taken from www.food.com/recipe/french-dip-510854 (may not work)