Chicken Breasts a L' Orange

• 64 each boneless skinless chicken breasts (4 oz. each)
• 2 Tbsp. dried rosemary leaves
• 2 Tbsp. dried oregano leaves
• 4 tsp. paprika
• 4 tsp. salt
• 2 tsp. pepper
• 3 cups frozen orange juice concentrate, thawed
• 3 cups GREY POUPON Classic Dijon Mustard

1. Place 16 chicken breasts in single layer in each of 4 full hotel pans (or place all of the chicken breasts in 1 half hotel pan for trial recipe).
2. Mix seasonings; sprinkle evenly over chicken.
3. Cover with foil.
4. Bake in 375F-convection oven for 15 minutes.
5. Mix orange juice concentrate and mustard until well blended.
6. Bring to boil on high heat.
7. Pour evenly over chicken.

chicken breasts, rosemary, oregano, paprika, salt, pepper, orange juice concentrate, poupon

Taken from www.kraftrecipes.com/recipes/chicken-breasts-a-l-orange-97008.aspx (may not work)