Hot Pecan Peas

• 4 slices bacon, chopped
• 12 cup chopped onion
• 2 (16 ounce) packagesfrozen baby sweet peas (do not thaw)
• 12 cup water
• 1 teaspoon creole seasoning
• 1 cup chopped pecans, toasted

1. Fry bacon in a large skillet over medium ehat until crisp; remove bacon and drain on a paper-towel lined plate, reservin 1 tablespoon drippings in skillet.
2. Stir onion into hot drippings; lower heat to med-low; cook 15 minutes or until lightly browned.
3. Add in peas, water, and creole seasoning; cook 10 minutes or until peas are tender, stirring occasionally.
4. Stir in bacon and pecans.

bacon, onion, baby sweet peas, water, creole seasoning, pecans

Taken from www.food.com/recipe/hot-pecan-peas-153930 (may not work)