Sundried Tomato, Steak and Onion Pizza

• 4 each prepared Pizza Dough (1-lb. balls)
• 1/4 cup oil
• 2 cups A.1. Gourmet Sauce, Sundried Tomato
• 1 qt. shredded mozzarella cheese, divided Target 2 For $5.00 thru 02/06
• 2 cups red onions, thinly sliced, sauteed
• 1-1/3 cups roma tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup green peppers, julienned, sauteed
• 1 cup red peppers, julienned, sauteed
• - grilled medium-rare boneless beef strip steaks (1 inch thick), very thinly sliced Safeway 1 lb For $5.99 thru 02/09

1. Roll out each ball of dough on lightly floured surface to 14-inch circle; dock evenly with fork.
2. Place on pizza screens; brush with oil.
3. Bake in 400 degrees F-convection oven 3 to 4 min.
4. or until crusts are crisp and lightly browned.
5. Remove from oven.
6. Spread each with 1/2 cup sauce; sprinkle with 3/4 cup (3 oz.)
7. cheese.
8. Top evenly with onions, tomatoes, peppers, meat and remaining cheese.
9. Bake an additional 2 to 3 min.
10. or until toppings are heated through and cheese is melted.

oil, gourmet sauce, mozzarella cheese, red onions, roma tomatoes, green peppers, red peppers

Taken from www.kraftrecipes.com/recipes/sundried-tomato-steak-onion-pizza-111600.aspx (may not work)