Hidden Secret Meatloaf #RSC

• 1 12 lbs ground pork
• 1 teaspoon salt
• 1 egg
• 12 cup Greek yogurt
• 1 cup breadcrumbs
• 1 (1 ounce) packet Hidden Valley Original Ranch Seasoning Mix
• 2 medium shallots (chopped)
• 13 cup Masterpiece Original barbecue sauce (half reserved)
• 1 medium green bell pepper (chopped)
• fresh ground black pepper
• 1 tablespoon butter (for pan)

1. Preheat oven to 350 degrees.
2. Lightly grease 8 1/2 X 4 1/2 loaf pan with butter.
3. Combine all ingredients (reserving 3 tbsp of KC Masterpiece) in a large bowl, mixing to ensure even distribution.
4. Place mixture in prepared loaf pan & 'paint' top with reserved sauce.
5. Place in preheated oven approximately 1 hour or until meat thermometer registers 160 degrees in the center of loaf.
6. Allow loaf to 'rest' on counter at least 5 minutes before slicing and serving with Hidden Valley Ranch roasted red potatoes, wilted baby spinach & honey glazed baby carrots (or your favorite sides).

ground pork, salt, egg, greek yogurt, breadcrumbs, packet, shallots, barbecue sauce, green bell pepper, fresh ground black pepper, butter

Taken from www.food.com/recipe/hidden-secret-meatloaf-rsc-493831 (may not work)