Quick and Tasty Shrimp Salad

• 1 lb elbow macaroni
• 2 (6 ounce) cans baby shrimp
• 1 small onion, minced (or 3 whole green onions)
• 1 tablespoon dried parsley
• salt (to taste)
• pepper (to taste)

1. Cook pasta according to direction, drain and cool.
2. Drain canned shrimp and soak in ice water for 20 minutes (to remove excess fishy taste and firm them up.
3. ).
4. Mix all ingredients in a large mixing bowl.
5. Season to taste.
6. Chill for at least 3 hours.
7. Enjoy!

elbow macaroni, baby shrimp, onion, parsley, salt, pepper

Taken from www.food.com/recipe/quick-and-tasty-shrimp-salad-317282 (may not work)