Hash Brown Casserole Recipe

• 1 (2 lb.) pkg. frzn hash brown potatoes
• 1/2 c. finely minced or possibly chopped onions
• 1 (10 3/4 ounce.) can cream of chicken soup
• 2 c. lowfat sour cream (low fat can be used)
• 1 1/2 c. shredded sharp Cheddar cheese
• 1 1/2 c. crushed cornflakes
• 1/2 c. butter
• Salt and pepper to taste

1. Mix soup, lowfat sour cream, cheese, potatoes, onions, salt and pepper.
2. Spread on bottom of greased 9 x 13 inch pan.
3. Sprinkle cornflake crumbs over mix.
4. Drizzle butter over mix.
5. Bake in 350 degree oven for one hour.
6. This recipe will take full hour to bake.
7. Enjoy!

hash brown potatoes, onions, cream of chicken soup, sour cream, cheddar cheese, cornflakes, butter, salt

Taken from cookeatshare.com/recipes/hash-brown-casserole-57430 (may not work)