BBQ Sauce for Pressure Cooker

• 1 1/2 cup ketchup
• 1 cup water
• 1/2 cup brown sugar
• 2 tbsp pineapple vinegar
• 2 tbsp worcestershire sauce
• 2 tbsp chili powder
• 2 tbsp chili sauce
• 2 tsp garlic powder
• 1 tsp red chili powder

1. Mix together all ingredients.
2. This is my second step in preparing spare ribs.
3. My first step involves searing the ribs in a dry rub.
4. Once you have seared the ribs, place them in your pressure cooker on their sides so they are standing up in rows.
5. Pour BBQ sauce all over the ribs getting all surfaces as coated as possible.
6. Pressure cook on high pressure for 30 minutes then use quick release method.
7. Ribs should be falling off the bone tender.
8. Reduce BBQ sauce to create a thick sauce that will be used for glazing them on the grill or in the broiler.
9. I discard ad much of the oil as possible in this step by skimming it off the top.

ketchup, water, brown sugar, pineapple vinegar, worcestershire sauce, chili powder, chili sauce, garlic, red chili powder

Taken from cookpad.com/us/recipes/364756-bbq-sauce-for-pressure-cooker (may not work)