Ginger Cake Muffins

• 1 34 cups plain flour, sifted
• 1 34 teaspoons baking powder
• 34 cup caster sugar
• 125 g butter, melted
• 3 eggs
• 34 cup sour cream
• 13 cup golden syrup
• 12 cup glace ginger, finely chopped
• 250 g cream cheese, softened
• 13 cup icing sugar, sifted
• 1 teaspoon lemon essence
• 2 -3 drops yellow food coloring (optional)

1. Preheat oven to 180C.
2. Place the flour, baking powder and sugar in a bowl.
3. Place the butter, eggs, sour cream, golden syrup and ginger in another bowl and mix to combine.
4. Add the butter mix to the dry ingredients and mix until just combined.
5. Line two 12 cup muffin tins with papers and fill 3/4 full and bake in oven for 18-20 minutes.
6. Cool in tin for 5 minutes the flip onto wire rack.
7. For the icing process the cream cheese till smooth, add in the icing sugar and mix till fluffy, add the colouring and lemon essence.

flour, baking powder, caster sugar, butter, eggs, sour cream, golden syrup, glace ginger, cream cheese, icing sugar, lemon essence, coloring

Taken from www.food.com/recipe/ginger-cake-muffins-332643 (may not work)