Ramen-style Glass Noodle Soup for Dieters

• 50 grams Cellophane noodles
• 200 grams Cabbage
• 1/2 clove Garlic
• 1 1/2 tbsp Chicken soup stock granules
• 1 1/2 tbsp Soy sauce
• 1 tsp Vinegar
• 1 pinch Sugar
• 1 Boiled egg
• 3 slice Ham
• 1 Vegetables you like
• 1 dash Pepper

1. Immerse the cellophane noodles in hot water for about 3 minutes to soften.
2. Cut into half.
3. It is no problem if the inside is still hard at this stage!
4. Core the cabbage and julienne.
5. Heat 600 ml of water, grated garlic and ingredients marked in a pan.
6. Bring to boil, and add the shredded cabbage and the glass noodles.
7. Boil until they are soft enough to eat.
8. Serve in a bowl, and top with ham, boiled egg (cut in half) and vegetables!
9. Sprinkle pepper if you like.
10. Use lots of vegetables for the topping and make the dish more filling and nutritious!
11. I topped my dish with bitter melon (goya) rubbed with salt, chives (nira) and goji berries.

noodles, cabbage, clove garlic, chicken soup stock granules, soy sauce, vinegar, sugar, egg, ham, vegetables, pepper

Taken from cookpad.com/us/recipes/153443-ramen-style-glass-noodle-soup-for-dieters (may not work)