Ginger Cranberry Bars

• 1 cup unsalted butter, softened
• 12 cup granulated sugar
• 2 teaspoons almond extract, divided
• 2 cups all-purpose flour
• 2 (16 ounce) cans whole berry cranberry sauce
• 2 tablespoons crystallized ginger, chopped
• 3 egg whites
• 12 cup powdered sugar
• 12 cup sliced almonds, toasted

1. Preheat oven to 350 degrees F & grease a 13"x9" baking dish.
2. In a large bowl, cream butter & sugar until light & fluffy.
3. Stir in 1 1/2 teaspoons of the almond extract, then beat in flour until crumbly.
4. Press into bottom of prepared baking dish & bake 25-28 minutes or until golden brown.
5. Meanwhile, in a small saucepan, heat cranberry sauce & ginger.
6. In a small mixing bowl, beat egg whites on medium speed until soft peaks form.
7. Gradually beat in powdered sugar, 1 tablespoon at a time.
8. Add remaining 1/2 teaspoon almond extract & beat on high until stiff glossy peaks form.
9. Spread cranberry mixture over crust.
10. Spread meringue over cranberry layer, then sprinkle with toasted almonds.
11. Increase oven heat to 400 degrees F, & bake 14-15 minutes or until lightly browned.
12. Cool completely before cutting, then serve at room temperature or refrigerate.

unsalted butter, sugar, almond, flour, cranberry sauce, ginger, egg whites, powdered sugar, almonds

Taken from www.food.com/recipe/ginger-cranberry-bars-333595 (may not work)