Spicy Breakfast Pattycakes

• 1 1/4 pounds ground turkey
• 1/2 cup onions minced
• 1/4 cup basil fresh, chopped
• 1/4 cup parsley leaves fresh, chopped
• 2 cloves garlic minced
• 1 teaspoon salt
• 1/2 teaspoon thyme dried
• 1/2 teaspoon ginger ground
• 1/2 teaspoon red pepper flakes
• 1 x black pepper fresh ground, to taste
• 2 tablespoons bread crumbs dried
• 1 each eggs lightly beaten
• 2 tablespoons vegetable oil

1. Combine all the ingredients except the oil in a large mixing bowl, and stir well but do not overmix.
2. Cover, and refrigerate for 1 hour.
3. Shape the turkey mixture into 12 patties about 2 1/2 inches in diameter.
4. Heat the oil in a large skillet, and brown the patties over medium heat, on both sides, about 2 minutes per side.
5. Then reduce the heat to medium-low, cover the skillet, and cook, turning the patties occasionally, until they are crisp and cooked through, about 6 minutes.
6. (You may have to do this in two batches.)
7. Serve immediately.

ground turkey, onions, basil, parsley, garlic, salt, thyme, ginger ground, red pepper, black pepper, bread crumbs dried, eggs, vegetable oil

Taken from recipeland.com/recipe/v/spicy-breakfast-pattycakes-33571 (may not work)