Iced Cinnamon Coffee

• 2 12 cups black coffee, hot and extra strong
• 3 sticks cinnamon (if you don't have, just add cinnamon)
• 4 cloves
• 2 teaspoons brown sugar
• 23 cup light cream

1. Pour coffee over cinnamon and cloves.
2. Cover and leave to infuse for at least one hour.
3. Remove cinnamon and cloves.
4. Sweeten to taste.
5. Pour into blender.
6. Add cream and six ice cubes.
7. Blend to a creamy froth.
8. Serve right away.
9. Does not include infusing time.

black coffee, cinnamon, cloves, brown sugar, light cream

Taken from www.food.com/recipe/iced-cinnamon-coffee-475475 (may not work)