Oatmeal Scotchie Pancakes

• 1 cup all-purpose flour
• 1/2 cup quick-cooking oats
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 tablespoon fine salt
• 1 1/4 cups buttermilk
• 1/4 cup melted butter
• 1 large egg
• 1/2 teaspoon vanilla extract, or to taste
• 1/3 cup butterscotch chips
• cooking spray

1. Combine flour, oats, brown sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.
2. Mix buttermilk, butter, egg, and vanilla extract together in a bowl. Add to flour mixture; stir until just combined. Fold butterscotch chips into batter; allow to rest 5 minutes.
3. Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Pour in 1/3 cup batter; spread with the back of a spoon into a circle just over 1/4-inch thick. Cook until edges are set; 2 to 3 minutes. Flip and cook 1 to 2 minutes more.

flour, oats, brown sugar, baking powder, baking soda, ground cinnamon, salt, buttermilk, butter, egg, vanilla, butterscotch chips, cooking spray

Taken from www.allrecipes.com/recipe/259054/oatmeal-scotchie-pancakes/ (may not work)