coriander chicken curry

• 250 grams Coriander
• 3 chopped onion
• 1 tomato
• 1 kg chicken
• 4 green chillis
• 3 piece cloves
• 4 piece pepper grains
• 3 clove garlic
• 1 pinch ginger
• 5 grams turmeric
• 10 grams coriander powder
• 5 grams Garam masala
• pinch tamarind
• 1 salt
• 1 cooking oil

1. Chop the chicken into small pieces and set it aside to rest at room temperature.
2. Add coriander, 4chilli (depends on ur tolerance for hotness)1 chopped onion, 1 chopped tomato, garlic, ginger, pepper grams, cloves in a grinder and make a paste.
3. Heat a big pan, add cooking oil just to coat the surface of the pan, and fry the onion until its caramelized at medium heat.
4. Directly add the paste from step 2 to the caramelized onions and add a cup of water
5. Add the turmeric, corriander powder, garam masala, and the tamarind into the paste.
6. Cook for fifteen minutes until the paste turns from green to brownish green.
7. Add the piece of chicken into the gravy, add salt and cover the pan with the lid
8. Cook the chicken until the gravy reduced ( until 50 % of the water is gone).
9. Serve it with rice or naan bread

grams coriander, onion, tomato, chicken, green chillis, cloves, pepper, clove garlic, ginger, turmeric, coriander powder, garam masala, tamarind, salt, cooking oil

Taken from cookpad.com/us/recipes/365761-coriander-chicken-curry (may not work)