Peanut Butter Chocolate Chip Cookies

• 1/4 cup soy milk (plain or vanilla)
• 1/2 teaspoon vanilla extract
• 1 egg
• 2 tablespoons canola oil
• 1/2 cup natural peanut butter, either crunchy or smooth (only peanuts and salt)
• 3/4 cup old fashioned oats
• 1 cup whole wheat flour
• 2/3 cup cane sugar
• 1 teaspoon baking soda
• 1/3 cup semisweet chocolate chips

1. Preheat oven to 350 degrees.
2. In a medium bowl, combine soy milk, vanilla extract, egg, canola oil and peanut butter and mix well.
3. In a large bowl, combine oats, flour, sugar and baking soda.
4. Pour the peanut butter mixture into the dry ingredients and stir until a stiff dough forms.
5. Mix in the chocolate chips.
6. Form into 1-inch round balls and drop onto lightly greased cookie sheets.
7. Bake for 13-15 minutes, or until lightly browned.

soy milk, vanilla, egg, canola oil, natural peanut butter, oats, whole wheat flour, cane sugar, baking soda, chocolate chips

Taken from www.foodnetwork.com/recipes/herb-mesa/peanut-butter-chocolate-chip-cookies-recipe.html (may not work)