Soft Raspberry-Lime Ice Cream

• 1 (16-ounce) package solidly frozen unsweetened raspberries
• 1/3 cup superfine sugar
• 1/4 cup solidly frozen limeade concentrate or 1/4 cup solidly frozen lemonade concentrate and finely grated zest of 1/2 lime
• 2 tablespoons Grand Marnier or 2 teaspoons orange extract
• 1 (5-ounce) can refrigerator-cold fat-free evaporated milk

1. Place all ingredients except the milk in a heavy-duty food processor fitted with the metal chopping blade and churn 1 1/2 minutes non-stop.
2. Scrape down the work bowl sides.
3. With the motor running, drizzle the evaporated milk down the feed tube and continue churning until the mixture is soft and fluffy, about 1 to 1 1/2 minutes more.
4. Quickly pulse out any lumps.
5. Spoon at once into dessert goblets and serve.
6. Cook's note: If the ice cream is to be soft and fluffy, the raspberries must be frozen hard and the evaporated milk refrigerator-cold.

raspberries, sugar, limeade, grand marnier, refrigeratorcold

Taken from www.foodnetwork.com/recipes/soft-raspberry-lime-ice-cream-recipe.html (may not work)