Spicy Peach Pork Chops

• 4 boneless pork chops, 1/2 inch thick
• 1 teaspoon flour
• 14 teaspoon ground cinnamon
• 18 teaspoon ground cloves
• 1 teaspoon prepared mustard
• 1 teaspoon paprika
• 12 teaspoon salt
• 14 teaspoon ground allspice
• 1 tablespoon butter
• 1 (16 ounce) cansliced peaches, drained

1. In small bowl stir together paprika, flour, salt, cinnamon, allspice and cloves.
2. Sprinkle on both sides of chops.
3. In large nonstick skillet melt butter over medium high heat; cook chops on both sides, turning once, for a total of about 7-8 minutes.
4. In small bowl stir mustard and peach slices together; add to skillet; cook and stir until heated through.

pork chops, flour, ground cinnamon, ground cloves, mustard, paprika, salt, ground allspice, butter, peaches

Taken from www.food.com/recipe/spicy-peach-pork-chops-106496 (may not work)