Zippy Ham Salad Cucumber Snackers

• 1/4 pound cooked deli ham, sliced 1/4 inch thick, finely diced
• 1 celery rib, from the heart, finely chopped
• A couple of spoonfuls of green salad olives with pimiento, drained, finely chopped
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons mayonnaise (just enough to bind the salad)
• 1 tablespoon prepared yellow mustard
• 1 large dill pickle, finely chopped
• 1/4 small red onion, finely chopped
• Salt and freshly ground black pepper
• 1 long English (seedless) cucumber (the one wrapped in plastic)

1. In a bowl combine the ham, celery, olives, parsley, mayonnaise, mustard, pickle, red onion, and salt and pepper to taste.
2. Reserve.
3. Cut the cucumber into 1 1/2-inch-thick disks.
4. With a melon baller scoop out a little bit of the center of each cucumber disk to create a cup.
5. Fill each cup with a heaping tablespoon of the ham salad.
6. Serve cold.

deli ham, celery, couple, flatleaf, mayonnaise, yellow mustard, dill pickle, red onion, salt, cucumber

Taken from www.epicurious.com/recipes/food/views/zippy-ham-salad-cucumber-snackers-374707 (may not work)