Oriental Chicken Wings
- 3 lbs chicken wings
- 12 cup sugar
- 3 tablespoons cornstarch
- 12 teaspoon salt
- 12 teaspoon ground ginger
- 14 teaspoon pepper
- 23 cup water
- 13 cup lemon juice
- 14 cup soya sauce
- Cut wings in half at the joint, discard tips.
- Place on broiler rack and bake at 400 deg.
- for 15 minute
- Mix the sugar, cornstarch, salt, ginger & pepper.
- Add liquids.
- Cook stirring constantly, over med.
- heat until mixture thickens.
- Boil 2 minute.
- Brush over wings.
- Continue baking at 400 deg for 35min.
- During baking brush soy misture on wings frequently.
chicken, sugar, cornstarch, salt, ground ginger, pepper, water, lemon juice, soya sauce
Taken from www.food.com/recipe/oriental-chicken-wings-289678 (may not work)