Cheddar-Mashed Potato Casserole

• 2 lb. (900 g) Yukon gold potatoes (about 6), peeled, quartered
• 2 Tbsp. non-hydrogenated margarine
• 1/2 cup sour cream
• 1 cup Cracker Barrel Shredded Double Cheddar Cheese
• 2 Tbsp. Oscar Mayer Real Bacon Bits

1. Cook potatoes in boiling water in large saucepan 20 min.
2. or until tender; drain.
3. Return to pan.
4. Heat oven to 350 degrees F. Add margarine and sour cream to potatoes; mash until smooth.
5. Spoon half into 1.5-L casserole dish; cover with layers of cheese, remaining potato mixture and bacon.
6. Bake 30 to 35 min.
7. or until heated through.

nonhydrogenated margarine, sour cream, cheddar cheese, oscar mayer

Taken from www.kraftrecipes.com/recipes/cheddar-mashed-potato-casserole-115875.aspx (may not work)