Ravioli with Sausage and Brussels Sprouts

• 1 lb. cheese ravioli
• 2 tbsp. olive oil
• 1/2 lb. Italian turkey sausage
• 12 oz. Brussels sprouts
• kosher salt
• Pepper
• 1/2 c. low-sodium chicken broth
• grated Parmesan or Romano cheese

1. Cook the ravioli according to package directions.
2. Meanwhile, heat the oil in a large skillet over medium-high heat.
3. Add the sausage and cook, breaking it up with a spoon, until browned, 6 to 7 minutes.
4. Add the Brussels sprouts, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, tossing, for 2 minutes.
5. Add the chicken broth and bring to a simmer.
6. Serve over the ravioli and sprinkle with cheese, if desired.

cheese ravioli, olive oil, italian turkey sausage, brussels, kosher salt, pepper, chicken broth, romano cheese

Taken from www.delish.com/recipefinder/ravioli-sausage-brussels-sprouts-recipe-wdy0113 (may not work)