Louise Gerlick's Monkey Bread Recipe

• 3 cans buttermilk biscuits
• 1 c. sugar
• 2 teaspoon cinnamon
• 1/4 c. butter
• 1/2 c. dark brown sugar

1. Cut biscuits in quarter pcs, roll pcs into balls, then roll in combination of sugar and cinnamon.
2. Drop into an ungreased bundt pan at random.
3. Heat butter and add in brown sugar.
4. Bring to rolling boil.
5. Pour mix over biscuits.
6. Bake at 350 degrees for 30 min.
7. Let stand for 10 min to cold slightly, invert pan and serve.

buttermilk biscuits, sugar, cinnamon, butter, brown sugar

Taken from cookeatshare.com/recipes/louise-gerlick-s-monkey-bread-46348 (may not work)