Scouse

• 1 braising steak
• 1 lamb shoulder - diced
• 1 potatos chopped fairly large
• 1 diced carrots
• 1 diced onion
• 1 diced tunip
• 1 splash worcestershire sauce
• 1 plain flour
• 1 dash tomato ketchup
• 1 beef stock
• 1 salt and black pepper
• 1 herbs - thyme and sage, fresh is better
• 1 optional - half glass brown ale

1. Place the meat in a bowl, season with the salt and pepper and add the flour.
2. In a pan, heat a bit of olive oil with the dash of worcestershire sauce.
3. Add the floured and seasoned meat and brown for 2 minutes.
4. Add to slow cooker.
5. Add all other ingredients to the slow cooker.
6. The fluid level should just cover the meat and veg.
7. Cook on high for 5 hours or low for 8 hours.

braising steak, lamb shoulder, potatos, carrots, onion, tunip, worcestershire sauce, flour, tomato ketchup, beef, salt, herbs thyme, brown ale

Taken from cookpad.com/us/recipes/335689-scouse (may not work)