Shish Kabob (Grilled Marinated Lamb Skewers)

• 1/2 cup Retsina (Greek wine, available in some liquor stores)
• 1/2 cup olive oil
• 1/4 cup freshly-squeezed lemon juice
• 3 garlic cloves, crushed
• 4 parsley sprigs, chopped
• Salt and pepper
• 1 teaspoon dried or powdered marjoram
• 3 pounds boneless leg of lamb, cut into 1 1/2-inch cubes

1. Combine wine, olive oil.
2. lemon juice, garlic and parsley.
3. Add lamb and toss to coat well.
4. Cover and set aside to marinate, refrigerated, for 8 hours.
5. Preheat grill or broiler to high.
6. Drain lamb, reserving marinade in a small bowl.
7. Pat meat dry with paper towels and spear 5 pieces on each metal skewer.
8. Season generously with salt, pepper and marjoram and grill 10 to 15 minutes, basting several times with marinade, until well-browne

retsina, olive oil, freshlysqueezed lemon juice, garlic, parsley sprigs, salt, marjoram, lamb

Taken from www.foodnetwork.com/recipes/shish-kabob-grilled-marinated-lamb-skewers-recipe.html (may not work)