English Tea Cake

• 1 cup butter softened
• 1 cup sugar
• 2 large eggs
• 2 cups flour, all-purpose
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon cherry juice
• 12 each maraschino cherries
• 1/2 cup raisins white

1. Preheat oven to 250 degrees F.
2. Grease and flour a small tube pan.
3. Cream butter and sugar.
4. Add eggs, beating thoroughly.
5. Sift flour, baking powder and salt together.
6. Gradually add to butter mixture.
7. Add vanilla and cherry juice.
8. Fold in cherries and raisins.
9. Bake 1 1/4 hours.

butter, sugar, eggs, flour, baking powder, salt, vanilla, cherry juice, maraschino cherries, raisins white

Taken from recipeland.com/recipe/v/english-tea-cake-35798 (may not work)